Christmas Fudge Recipe

Fudge: A Delicious Treat for Any Occasion

Fudge is a decadent, melt-in-your-mouth treat that is perfect for any occasion. Whether you're looking for a sweet snack to enjoy on a hot summer day or a thoughtful gift to give to a friend or loved one, fudge is sure to please.

Here are two of our favorite fudge recipes:

Chocolate Marshmallow Fudge

This is a classic fudge recipe that is easy to make and always a crowd-pleaser. The combination of chocolate and marshmallows is simply irresistible.

Ingredients:

• 4 cups sugar
• 1 (12-ounce) can evaporated milk
• 1 stick (1/4 pound) unsalted butter
• 1 ounce unsweetened chocolate, chopped
• 1 (12-ounce) package semisweet chocolate chips
• 1 (10-ounce) package marshmallows
• 1 teaspoon vanilla extract

Instructions:

1. In a large saucepan, combine the sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
2. Reduce the heat to low and simmer for 10 minutes, stirring constantly.
3. Remove from the heat and stir in the unsweetened chocolate and chocolate chips until melted.
4. Stir in the marshmallows and vanilla extract until combined.
5. Pour the fudge into a greased 9x13 inch baking pan. Let cool completely before cutting into squares.

Old-Fashioned Chocolate Fudge

This is a more traditional fudge recipe that is rich and decadent. It's perfect for chocolate lovers.

Ingredients:

• 1 1/2 cups milk
• 4 ounces unsweetened chocolate, chopped
• 4 cups sugar
• 3 tablespoons light corn syrup
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• 1 1/2 teaspoons vanilla extract

Instructions:

1. In a heavy saucepan, combine the milk and chocolate. Cook over low heat, stirring constantly, until the chocolate is melted.
2. Add the sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5 minutes, stirring constantly.
4. Remove from the heat and stir in the butter and vanilla extract until combined.
5. Pour the fudge into a greased 8x8 inch baking pan. Let cool completely before cutting into squares.

These are just two of the many delicious fudge recipes that are out there. With a little practice, you can make fudge that is sure to please everyone.

Here are a few tips for making fudge:

• Use good-quality ingredients. The better the ingredients, the better the fudge will taste.
• Be careful not to overcook the fudge. If it gets too hot, it will be grainy.
• Don't stir the fudge too much after it's cooked. This can make it tough.
• Let the fudge cool completely before cutting into it. This will help it hold its shape.

With these tips in mind, you'll be sure to make fudge that everyone will love. So get creative and have fun experimenting with different flavors and ingredients.

Edited August 28, 2023