Easy Beer Bread

March 27, 2020

Beer bread is super easy and is sure to impress family and guests.



  • 3 cups sifted flour
  • 3 t baking powder
  • 1 t salt
  • 1/4 c sugar
  • 1 can beer – dark is nice
  • 1/2 c melted butter


  1. Sift flour through a mesh colander into a bowl
  2. Sprinkle baking powder, salt, and sugar over the flour and mix it in
  3. Stir in the can of beer until mixed
  4. Pour half of the melted butter into a pan, add the dough, pour over the rest of the butter.
  5. Cook at 375 degrees until brown and a toothpick or chopstick you poke in the bread comes out clean.

Enjoy with butter and jam!

Let us know if you try this recipe in the comments below.

Here is a quick video

Shellie Gardner
Aside from throwing dinner parties that feature at least two kinds of cheese dip, Shellie's passions include travel, Mid-Century Modern furnishings and finding the perfect street taco. Has been known to snort laugh champagne.

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